Chocolate Chip Cookie Recipe
Bake the perfect chocolate chip cookies with our foolproof recipe! Soft, chewy, and loaded with chocolate chips. Step-by-step guide with pro tips!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
Instructions
Preheat & Prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter & Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs & Vanilla:
- Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet & Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in Chocolate Chips:
- Gently fold in the chocolate chips (and nuts, if using) until evenly distributed.
Scoop & Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake to Perfection:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Cool & Enjoy:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.