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Creamy chicken salad with grapes and pecans in a white bowl.

Chicken Salad Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely diced
  • 1/2 cup grapes halved or 1/4 cup dried cranberries
  • 1/3 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped pecans or almonds for crunch

Instructions
 

  • Prep the Chicken:
  • If not using pre-cooked chicken, boil or bake 2 chicken breasts until fully cooked (internal temp of 165°F). Let cool, then shred or dice into bite-sized pieces.
  • Mix the Dressing:
  • In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.

Combine Ingredients:

  • Add the shredded chicken, celery, red onion, and grapes (or cranberries) to the bowl. Stir until everything is evenly coated with the dressing.

Add Crunch (Optional):

  • Fold in chopped nuts if desired for extra texture.

Chill & Serve:

  • Refrigerate for 20-30 minutes to let the flavors meld. Serve chilled on its own, with lettuce wraps, or as a sandwich filling.