🥧🍗 Classic Chicken Pot Pie 🍗🥧
how to make the best homemade chicken pot pie with a flaky crust, creamy filling, and rich flavor. This easy chicken pot pie recipe is the ultimate comfort food, perfect for family dinners. Follow our step-by-step guide to create a delicious, hearty dish that everyone will love.
Ingredients
For the Filling:
- 2 tablespoons unsalted butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 cups cooked chicken shredded
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Crust:
- 1 pre-made pie crust or homemade
- 1 egg beaten (for egg wash)
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C).
Cook the Vegetables:
- In a large skillet, melt butter over medium heat. Add the diced onion, garlic, and carrots, and sauté for 3-4 minutes until softened.
Add Chicken & Flour:
- Stir in the shredded chicken, frozen peas, and corn. Sprinkle the flour over the mixture and stir for 1-2 minutes to cook out the raw flour taste.
Make the Sauce:
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps. Add salt, pepper, and thyme. Cook until the mixture thickens (about 5 minutes). Remove from heat.
Assemble the Pie:
- Roll out the pie crust and place it in a greased pie dish. Pour the creamy chicken mixture into the crust. Cover with another layer of pie crust, crimp the edges to seal, and cut a few slits on top to allow steam to escape.
Brush & Bake:
- Brush the top crust with the beaten egg for a golden finish. Bake for 35-40 minutes or until the crust is golden brown.
Cool & Serve:
- Let the pie rest for 10 minutes before slicing and serving. Enjoy your homemade comfort food!