Few dishes bring the same comfort and nostalgia as a homemade chicken pot pie. With its flaky, buttery crust and rich, creamy filling, this dish is a timeless favorite that warms the heart and the stomach. Whether you’re making it for a family dinner, a holiday meal, or just because you crave something hearty, this recipe will guide you through the steps to create the perfect chicken pot pie.
Table of Contents
- Why This Chicken Pot Pie Recipe Stands Out
- Ingredients for a Perfect Chicken Pot Pie
- Crust Ingredients
- Filling Ingredients
- Step-by-Step Guide to Making Chicken Pot Pie
- Step 1: Prepare the Crust
- Step 2: Make the Filling
- Step 3: Assemble the Pie
- Step 4: Bake and Enjoy
- Tips for the Best Chicken Pot Pie
- Frequently Asked Questions (FAQs)
- Final Thoughts
Why This Chicken Pot Pie Recipe Stands Out
This isn’t just any chicken pot pie recipe—it’s a foolproof, tried-and-true version that guarantees flavorful, creamy, and perfectly cooked filling inside a golden, flaky crust. What sets this recipe apart is the use of fresh ingredients, homemade pie crust, and a rich, savory gravy that ties everything together.
For more home-cooked comfort food ideas, check out our guide on Mastering the Art of Savory Pies.
Ingredients for a Perfect Chicken Pot Pie
Crust Ingredients:
- 2 1/2 cups (310g) all-purpose flour – Provides structure.
- 1 cup (226g) unsalted butter, cold and cubed – Ensures a flaky crust.
- 1 teaspoon salt – Enhances flavor.
- 1/2 cup (120ml) ice water – Helps form the dough without making it too sticky.
Filling Ingredients:
- 2 cups cooked chicken, shredded – Rotisserie chicken works great for convenience.
- 1/2 cup (113g) unsalted butter – Forms the base of the sauce.
- 1/3 cup (42g) all-purpose flour – Helps thicken the filling.
- 1 cup (240ml) chicken broth – Adds depth of flavor.
- 1 cup (240ml) whole milk or heavy cream – Provides a creamy consistency.
- 1 cup mixed vegetables (peas, carrots, corn) – Adds texture and flavor.
- 1 teaspoon salt and 1/2 teaspoon black pepper – Enhances taste.
- 1/2 teaspoon dried thyme or fresh thyme leaves – Adds aromatic depth.
Step-by-Step Guide to Making Chicken Pot Pie
Step 1: Prepare the Crust
- In a large mixing bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute until lightly golden.
- Slowly whisk in the chicken broth and milk, stirring constantly until thickened.
- Add the shredded chicken, mixed vegetables, salt, pepper, and thyme. Let the filling simmer for 5 minutes.
Step 3: Assemble the Pie
- Roll out one chilled dough ball on a lightly floured surface to fit a 9-inch pie dish.
- Place the dough into the dish, pressing it gently against the edges.
- Pour the chicken filling into the crust.
- Roll out the second dough ball and place it over the filling.
- Trim any excess dough, then crimp the edges to seal the pie.
- Cut small slits in the top crust to allow steam to escape.
Step 4: Bake and Enjoy
- Preheat your oven to 375°F (190°C).
- Brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden finish.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for 10 minutes before serving.
For the best baking tips, check out our guide on Top 10 Baking Hacks for Perfect Pastries.
Tips for the Best Chicken Pot Pie
- Use high-quality butter for a richer crust.
- Let the filling cool slightly before assembling to prevent a soggy crust.
- Add fresh herbs like rosemary or sage for extra depth of flavor.
- Bake on a lower oven rack to ensure the bottom crust is fully cooked.
Discover more savory pie recipes in our article on Exploring Classic Savory Pies from Around the World.
Final Thoughts
This chicken pot pie recipe is the ultimate comfort food, perfect for a cozy night in or a family gathering. With its flaky homemade crust and rich, creamy filling, every bite is pure perfection. Follow this guide, and you’ll have a restaurant-quality chicken pot pie straight from your own kitchen.
🥧🍗 Classic Chicken Pot Pie 🍗🥧
Ingredients Â
For the Filling:
- 2 tablespoons unsalted butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 cups cooked chicken shredded
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Crust:
- 1 pre-made pie crust or homemade
- 1 egg beaten (for egg wash)
InstructionsÂ
Preheat the Oven:
- Set your oven to 375°F (190°C).
Cook the Vegetables:
- In a large skillet, melt butter over medium heat. Add the diced onion, garlic, and carrots, and sauté for 3-4 minutes until softened.
Add Chicken & Flour:
- Stir in the shredded chicken, frozen peas, and corn. Sprinkle the flour over the mixture and stir for 1-2 minutes to cook out the raw flour taste.
Make the Sauce:
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps. Add salt, pepper, and thyme. Cook until the mixture thickens (about 5 minutes). Remove from heat.
Assemble the Pie:
- Roll out the pie crust and place it in a greased pie dish. Pour the creamy chicken mixture into the crust. Cover with another layer of pie crust, crimp the edges to seal, and cut a few slits on top to allow steam to escape.
Brush & Bake:
- Brush the top crust with the beaten egg for a golden finish. Bake for 35-40 minutes or until the crust is golden brown.
Cool & Serve:
- Let the pie rest for 10 minutes before slicing and serving. Enjoy your homemade comfort food!
