Introduction
If you love the classic Big Mac and enjoy the crispy deliciousness of smash tacos, then get ready for an unforgettable fusion that combines the best of both worlds! Big Mac Smash Tacos take everything you adore about the famous fast-food burger and transform it into a crispy, handheld delight.
This unique recipe merges the savory beef patty, melted cheese, Big Mac sauce, and classic toppings into a crispy tortilla shell that’s impossible to resist. Whether you’re looking for a fun weeknight dinner or an impressive dish for a gathering, these tacos will quickly become a favorite.
Let’s dive into how to make these mouthwatering tacos from scratch!
Why You’ll Love Big Mac Smash Tacos
✅ Perfect combination of flavors – The richness of a Big Mac meets the crunch of a taco. ✅ Quick and easy to make – No need for buns; just press the beef onto a tortilla! ✅ Customizable – Adjust the ingredients to suit your taste. ✅ Great for parties – A fun and unique dish that’s sure to impress guests.
Ingredients You’ll Need
To recreate the iconic Big Mac taste in taco form, you’ll need the following:
For the Beef Smash Tacos:
- 1 lb ground beef (80/20 for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 small flour tortillas
- 6 slices of American cheese
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Toppings:
- Shredded lettuce
- Diced onions
- Pickle slices
- Sesame seeds (optional, for an authentic Big Mac feel)
How to Make Big Mac Smash Tacos
Step 1: Prepare the Big Mac Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika. Mix until well combined and set aside in the refrigerator for at least 15 minutes to let the flavors meld.
Step 2: Season and Shape the Beef
Divide the ground beef into 6 equal portions and roll them into small balls. Press them lightly onto a sheet of parchment paper to prepare for smashing.
Step 3: Smash and Cook the Beef on the Tortillas
- Heat a large skillet or griddle over medium-high heat.
- Place a flour tortilla on a clean surface and press a ball of ground beef directly onto it.
- Use your hands or a spatula to flatten the beef so it covers most of the tortilla.
- Carefully place the beef side down onto the hot skillet and cook for about 2-3 minutes until browned and crispy.
- Flip the tortilla over, allowing the tortilla side to crisp up while adding a slice of American cheese on top of the beef.
- Remove once the cheese is melty and the tortilla is crisp.
Step 4: Assemble the Tacos
- Drizzle or spread a generous amount of Big Mac sauce on each taco.
- Top with shredded lettuce, diced onions, and pickles.
- Sprinkle sesame seeds on top for an extra Big Mac-inspired touch.
- Serve hot and enjoy!
Tips for the Best Big Mac Smash Tacos
✅ Use a hot skillet or griddle – A hot surface helps get that delicious crispy beef crust. ✅ Don’t press down after flipping – This keeps the juices inside the meat. ✅ Customize the toppings – Try adding crispy bacon, jalapeños, or even a fried egg for an extra twist. ✅ Make extra sauce – This sauce is so good, you’ll want more for dipping!
Frequently Asked Questions
Can I use corn tortillas instead of flour?
While flour tortillas work best for smashing the beef, you can try corn tortillas for a slightly different texture. Just ensure they are sturdy enough to hold the beef.
What type of ground beef is best?
For the juiciest tacos, use 80/20 ground beef. Leaner beef may result in a drier texture.
Can I make these in advance?
Yes! You can cook the beef and keep it warm in the oven at 200°F (93°C). Assemble the tacos fresh to keep them crispy.
Is there a healthier version of this recipe?
To make a lighter version, try using ground turkey, whole wheat tortillas, and low-fat cheese. You can also reduce the mayo in the sauce.
Final Thoughts
Big Mac Smash Tacos bring together the best flavors of a Big Mac with the crunch and convenience of a taco. This recipe is a fun, easy-to-make dish that’s perfect for weeknight dinners, game days, or parties. Once you take your first bite, you’ll understand why this viral food trend is here to stay!
Try this delicious fusion recipe today, and let us know how it turned out! Don’t forget to share this recipe with your friends and family who love both burgers and tacos!
Enjoy your Big Mac Smash Tacos and happy cooking! 🍔🌮🔥
🍔🌮 Big Mac Smash Tacos 🌮🍔
Equipment
- Measuring Cups + Spoons
- Liquid Measuring Cup
- Mixing Bowls
- Nakiri Knife
- Cutting Board
- Large Sauté Pan
Ingredients Â
For the Tacos:
- 1 lb ground beef 80/20
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 small flour tortillas
- 6 slices American cheese
- 1 tablespoon vegetable oil for cooking
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Toppings:
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onions
- Sesame seeds for garnish, optional
InstructionsÂ
Make the Big Mac Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika. Refrigerate for at least 15 minutes to let the flavors meld.
Prepare the Beef Patties:
- Divide the ground beef into 6 equal portions. Roll each into a ball and season with salt, pepper, and garlic powder.
- Smash the Beef onto Tortillas: Heat a large skillet or griddle over medium-high heat. Place a tortilla on a flat surface and press a beef portion onto one side of the tortilla, spreading it thinly.
Cook the Tacos:
- Drizzle a bit of oil on the hot skillet. Place the tacos beef-side down and press down with a spatula to smash the meat into the tortilla. Cook for 2-3 minutes until the beef is browned and crispy.
- Flip and Add Cheese: Flip the taco so the tortilla side is down. Place a slice of American cheese on top of the beef. Let it melt while the tortilla crisps up, about 1-2 minutes.
Assemble the Tacos:
- Remove from the heat and top each taco with shredded lettuce, diced pickles, and onions. Drizzle with the Big Mac sauce and sprinkle with sesame seeds for an authentic Big Mac feel.
Serve and Enjoy:
- Serve immediately with extra sauce on the side for dipping!
