🧀🍝 The Ultimate Mac and Cheese: Creamy, Cheesy, and Perfect Every Time 🍝🧀
This creamy, cheesy dish has become a universal comfort food that kids and adults love. Whether you’re whipping it up for a casual weeknight dinner or serving it at a family gathering, mac and cheese is always a hit. But what makes the perfect mac and cheese? Let’s dive in!
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs optional, for topping
- 2 tablespoons melted butter optional, for topping
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions. Drain and set aside.
Make the Roux:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until the mixture is smooth and bubbly.
Prepare the Sauce:
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5–7 minutes.
Flavor the Sauce:
- Stir in the Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix well to incorporate all the flavors.
Add the Cheese:
- Reduce the heat to low and slowly stir in the shredded cheddar, mozzarella, and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Combine Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
Optional Topping:
- If desired, transfer the mac and cheese to a greased baking dish. In a small bowl, mix breadcrumbs with melted butter and sprinkle the mixture over the top.
Bake (Optional):
- Preheat your oven to 375°F (190°C). Bake the mac and cheese for 15–20 minutes, or until the top is golden and crispy.
Serve:
- Serve hot, garnished with fresh parsley if desired. Enjoy the ultimate comfort food!